- Mix Vegetable 1 kg
- 3 Carrot
- 1/2 cup peas
- 2 potatoes
- 1 small bunch beans
- Onions 2 medium size
- Tomatoes 2 small (chopped)
- Turmeric powder ½ tsp
- Red chilli powder 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1tsp
- Garam masala powder 1 tsp
- Ghee/oil ½ cup
- Ginger paste 1 tbs
- Garlic paste 1 tbs
- Fresh coriander
Instruction
- Heat ghee/oil in a pan and fry onions until they start turning to golden brown.
- Add ginger garlic paste and fry them.
- Add tomato paste or fresh tomatoes.
- Fry them well.
- Now add all spices chilli powder, turmeric powder, salt, and coriander powder, and fry at high flame for 2 to 3 minutes.
- Cover and cook at low flame, After 10 minutes, increase the flame and add all cut vegetables.
- Mix well and add half a cup of water and cover for a while until the veg gets soft.
- When the vegetable gets soft, Cook nicely until the oil separates.
- Add fenugreek leaves and coriander leaves.
- Dish out and serve with roti/pratha and salad.
