Certainly! Here’s an easy Banana Bread recipe for you!
https://youtube.com/shorts/UHA4dhDhEu4?si=8Wdc3Nxnm5PAfBNG
Ingredients:
- 4 ripe bananas, mashed
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk or sour cream
- 1/2 cup nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan.
- In a medium bowl, Mash the bananas
- Add eggs and sugar and beat them.
- Add flour, baking soda, baking powder, salt and beat them until light and fluffy.
- Then add vanilla extract.
- Add the coconut milk, mixing until just combine and batter is smooth.
- If you’re using nuts, fold them in as well.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so start checking for doneness around 50 minutes.
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread! Feel free to customize it by adding chocolate chips, raisins, or other mix-ins of your choice.
