Welcome to my blog! Today, I’m excited to share with you my favourite recipe for homemade hummus. It’s a simple and delicious dish that’s perfect for snacks, appetisers, or even a light meal. Follow along for step-by-step instructions, tips for the perfect texture, and some fun serving ideas.
Ingredients:
- 2 cans of chickpeas, drained and rinsed
- 1/4 cup of fresh lemon juice (about 1 large lemon)
- 1/4 cup of well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons of extra-virgin olive oil, plus more for serving
- Salt to taste
- 2 to 3 tablespoons of water
- Dash of ground paprika, for serving
Instructions:
- Prepare the Ingredients:
- Drain and rinse the chickpeas. For extra smooth hummus, peel the chickpeas by gently pinching each one to remove the skin. This step is optional but recommended.
- Blend Tahini and Lemon Juice:
- In a food processor, combine the tahini and lemon juice. Process for 1 minute until creamy and well-blended. This step helps whip the tahini, making the hummus extra smooth.
- Add Garlic, and Salt:
- Add the minced garlic and a pinch of salt to the tahini and lemon mixture. Process for 30 seconds, scraping the sides of the bowl as needed.
- Incorporate the Chickpeas:
- Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and smooth (1-2 minutes).
- Add Olive Oil and Water:
- While the food processor is running, drizzle in the olive oil. To adjust the consistency, add 2 to 3 tablespoons of water (or more if needed) until the hummus reaches your desired texture.
- Taste and Adjust:
- Taste the hummus and adjust the seasonings as necessary. Add more salt, lemon juice, or cumin according to your preference.
- Serve:
- Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil and sprinkle with paprika for a pop of color. You can also garnish with fresh herbs like parsley or cilantro.
Tips for the Perfect Hummus:
- Peeling Chickpeas: Removing the skins from the chickpeas results in a smoother hummus.
- Adjusting Texture: Add more water or olive oil to achieve your preferred consistency.
- Flavor Variations: Try adding roasted red peppers, sun-dried tomatoes, or herbs for a unique twist.
Serving Suggestions:
- Serve hummus with warm pita bread, fresh vegetables, or as a spread on sandwiches and wraps.
- Use it as a dip for chips or crackers.
- Pair it with grilled meats or roasted vegetables for a hearty meal.
Storing Hummus:
- Store leftover hummus in an airtight container in the refrigerator for up to a week. Stir before serving.
Conclusion:
I hope you enjoy making and eating this delicious homemade hummus! It’s a versatile and healthy dish that’s sure to become a staple in your kitchen. Don’t forget to share your hummus creations with me on social media, and let me know if you have any questions or additional tips.
Happy cooking!
Feel free to customise the recipe and add your personal touches or anecdotes to make it uniquely yours.
