- 400g boneless chicken cut into small pieces
- 2 tbsp cornflour
- 3 to max 4 tbs gram flour
- crushed red chilli
- Pomegranate seed 1 tsp crushed
- ½ tsp ground coriander
- 2 green chillies, finely chopped
- ½ tsp chilli powder
- ½ tsp cumin
- small bunch of coriander, finely chopped
- vegetable oil, for deep-frying
- sweet chilli sauce or green chutney, to serve
Method
- Put the chicken in a large bowl, then add the all ingredients.
- Add one egg, salt red chilli powder, pomegranate seed, coriander seed and cumin seed. Mix well.
- Add the corn flour, followed by the gram flour.
- Mix it properly and try to avoid the water but if need add a bit gradually.
- Mix until the ingredients have become moist and ever-so-slightly wet. Or leave it for half hour then mix it You may not need water at all in this way.
- Fill a deep pan with vegetable oil and heat to 180C.
- Fry for 8-10 mins, turning regularly, until cooked through and browned all over.
- Set aside on a strainer or grill tray.
- Repeat with the remaining mixture, frying in small batches.
- Serve hot with a sweet chilli sauce or green chutney.
Let’s see the Video!
