Peshawari Chapli Kabab recipe is the most favorite to eat in breakfast, lunch or dinner.
Beef mince½ kg
Tomatoes2
Onion2
Green chilies5
Coriander leaves¼ bunch
White butter2 tbsp
Gram flour3 tbsp
Egg1
Crushed coriander seeds2 tbsp
Pomegranate seeds2 tbsp
Crushed red pepper2 tbsp
Turmeric powder1 tbsp
All spice powder1 tbsp
Saltto taste
Oil½ liter
In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.
Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture.
Then add 1 egg and 2 tbsp butter. Mix very well.
Form large patties with the mince mixture. Then fry in a large griddle until golden brown.
