Indulge your senses in the delightful combination of juicy blueberries and tangy lemon with our Blissful Blueberry Loaf. This moist and flavorful loaf is the perfect treat for any occasion, whether you’re hosting a brunch, enjoying afternoon tea, or simply satisfying your sweet cravings. Join us on a culinary journey as we guide you through the steps of creating this heavenly loaf, crowned with a luscious lemon glaze that adds an extra layer of citrusy goodness.
Ingredients:
For the Blueberry Loaf:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract(optional)
- 1 cup milk
- 1 cup fresh blueberries
For the Lemon Glaze:
- 1 cup powdered sugar
- 3 tablespoons fresh lemon juice
- Zest of 1 lemon(optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C
- Grease and flour a 9×5-inch loaf pan.
- Prepare the Blueberry Loaf:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, mix the softened butter and sugar until light and fluffy.
- Add the two eggs one at a time, beating well after each addition. (Stir in the vanilla extract).
- Gradually add the dry flour ingredients to the wet ingredients, with the milk.
- Gently mix in the blueberries, being careful not to crush them.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the loaf to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
- Adjust the consistency by adding more sugar or lemon juice as needed.
- Glaze the Blueberry Loaf:
- Once the loaf has cooled, drizzle the lemon glaze over the top.
- Let the glaze set for a few minutes before slicing and serving.
Enjoy your delicious blueberry loaf with lemon glaze! It’s perfect for breakfast, brunch, or as a sweet treat with your favorite cup of tea or coffee.
