Creating a street-style version of Pav Bhaji involves infusing bold flavors and a casual presentation. Here’s a street-style twist on this beloved Indian dish:
Street-Style Pav Bhaji Recipe
Ingredients:
- 4 large potatoes, boiled and mashed
- 2 cups mixed vegetables (such as peas, carrots, cauliflower), finely chopped and boiled
- 3 tomatoes, finely chopped
- 1 onion, finely chopped
- 2-3 cloves garlic, minced
- 1-inch ginger, grated
- 2-3 green chilies, finely chopped
- 2 tablespoons Pav Bhaji masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
- 4 tablespoons butter
- Fresh coriander leaves, chopped
- Lemon wedges
- Pav (dinner rolls)
Instructions:
- Prepare the Bhaji:
- Heat 2 tablespoons of butter in a pan. Add chopped onions and sauté until translucent.
- Add minced garlic, grated ginger, and green chilies. Cook for a minute.
- Toss in the chopped tomatoes and cook until they soften.
- Add Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
- Add the mashed potatoes and boiled mixed vegetables. Mix thoroughly until well combined. Let it simmer for 10-15 minutes on low heat. Add a little water if needed to adjust the consistency.
- Toast the Pav:
- Slit the Pav (dinner rolls) horizontally without cutting them all the way through.
- Heat a griddle or skillet and add a little butter. Place the Pav on the griddle, open-side down, and toast until they turn light golden brown.
- Serve:
- Serve the hot and spicy Pav Bhaji with a dollop of butter on top.
- Garnish with freshly chopped coriander leaves and a squeeze of lemon juice.
- Accompany with the toasted Pav on the side.
Street-Style Serving Suggestion:
Present the Pav Bhaji in a vibrant, colorful manner on a large plate or a paper plate if aiming for an authentic street-style feel. Sprinkle some chopped onions, cilantro, and a lemon wedge on the side. Serve the buttery toasted Pav in a separate basket or plate
Enjoy the hearty, flavorful Street-Style Pav Bhaji experience!
