This KFC-Style Crispy Fried Chicken Zinger Burger is ultimately delicious. Enjoy this crunchy burger at your home. It’s packed with loads of flavour and pretty easy to make.
Tips and Tricks
- Marinate the chicken with all the spices and sauces to the boneless fillets and leave to marinate for a couple of hours or overnight. Use the boneless chicken breast pieces.
- Prepare dry mix. Combine the dry ingredients flour, and corn flour together for dredging the chicken.
- Coat the chicken. When the chicken fillets dip into the flour better. Use a wide bow while dredging the chicken with flour and move anti-clockwise to create flakiness.
- Frying When start frying the fillets, oil should be heated but fry the fillet on low to medium heat. Fry for 10 minutes or until cooked through.
- Assemble burger. Toast your burger buns. use the buns whatever you like, spread the sauce, and add the slice of cheese, chicken fillet, and lettuce.
Ingredients
FOR CHICKEN FILLET
- 1 kg chicken fillets breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red Chilli powder
- 1 tsp soy sauce
- 1 tbsp vinegar
DRY FLOUR MIXTURE
- 2 cups all-purpose flour
- ½ cup cornflour
- ¼ teaspoon black pepper
- 1 teaspoon red chilli powder
- ½ teaspoon salt
Note: we need half a bowl of water for dipping.
FOR BURGER SAUCE
- 2 tbs mayonnaise
- 2 tbs ketchup
- 2 tbs hot & sweet chilli
- 2 tablespoon mustard sauce(optional)
FOR ASSEMBLING
- 4 buns
- 4 salad leaves or lettuce
- 4 Cheddar cheese slice
Instructions
- Cut the chicken or slit the chicken fillet and flatten each piece.
- Marinate the chicken with salt, black pepper, garlic & ginger paste, soy sauce and vinegar. Leave overnight or for 1 hour at least.
- Make a burger sauce by mixing all the sauce ingredients.
- Make the ‘Dry Mix’ with ingredients of flour, corn flour, red chilli and black pepper in a wide shallow bowl and keep aside.
- Dip the chicken fillets in the batter first, then thoroughly coat with the dry flour mix.
- Dip in to water.
- Again dip the fillets in the batter, and Press hard when dredging chicken to create flakiness.
- Heat a pot with oil for deep-frying. On medium heat add the chicken fillets.
- Do not move the fillets until starting the colour change. Cook the chicken for 10 to 15 mins until cooked through. Don’t forget to flip in between with care.
- When done, take the chicken fillets out. Use a grill or strainer to drain excess oil. Never use the tissue.
- Start assembling your burger. Toast the buns. Take the bottom bun, on it spread the sauce first put the 1 slice of cheese , and crispy chicken, drizzle some of the burger sauce, add the salad leaf and close the burger with the top bun.
- Serve with french fries and enjoy!
