The easiest Chicken curry recipe is here for you, it is a very simple and quick recipe. This chicken recipe have a bit of gravy or masala, it’s not just like dry chicken, mostly we need yoghurt raita with dry chicken recipes. But for this recipe we need nothing, just simply we can eat it with paratha or roti, normal salad will enhance the taste. It can be taken between 30 to 40 minutes to prepare and cook the dish. It can serve with naan, roti or rice.
Ingredient
- Chicken 1 kg
- Onions 3 to 4 medium size
- Tomatoes ½ kg (chopped)
- Turmeric powder ½ tsp
- Fresh crushed black pepper 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1tsp
- Garam masala powder 1 tsp
- Ghee/oil ½ cup
- Ginger powder or paste
- Garlic powder
- Fresh coriander
Instruction
- Heat ghee/oil in a pan and fry onions until they start turning to golden brown.
- Add cumin seeds and fry them.
- Add tomato paste or fresh tomatoes.
- Add fry chicken on high heat until changes colour.
- Fry them, When it gives aroma add chopped/cut tomatoes.
- Add 1 cinnamon stick and cardamon.
- Now add all spices chilli powder, turmeric powder, salt, coriander powder, ginger and garlic powder and fry at high flame for 10 minutes.
- Cover and cook at medium flame, After 15 minutes, increase the flame to high and fry chicken.
- Cook nicely until oil separates.
- Add fenugreek leaves and coriander leaves.
- Dish out and serve with roti/pratha and salad.
